My Personal Experience With One of My Health & Wellness Choices

Something I’d like to share, that my entire family and I have been benefiting from for 10 years. It’s WATER. But, don’t stop reading, because it’s not just ordinary water.

Most commonly in past posts, I have placed emphasis on the many health promoting benefits of the drinking water produced by my home ionizer. Through this message today, I’d like to focus upon two other waters that this high tech ionizer technology generates, because now… more than ever, this info should be known to all.

First of all, I’d like to clarify that this is not just another kitchen appliance. This specific ionizer comes from a company that manufactures the only device of its kind to be licensed and classified as a “medical device” by the Japanese Ministry of Health & Labor (6,500 doctors)  and is utilized in a number of hospitals in Japan. To say the least, the entire process must meet very stringent guidelines.

What I’d like to focus on in this message are the two Eco-Friendly pH waters [besides drinking water] produced from this high tech ionizer at the push of a button from your kitchen tap:

  • 2.5 pH Acidic Water, known as Hypochlorous Acid Water
  • 11.5 pH Strong Alkaline Water

2.5 pH Acidic Water is not for drinking. 2.5 pH Water is known as Hypochlorous Acid Water and has been lab tested by a leading facility specializing in Antimicrobial Testing.

Ionized Electrolyzed Hypochlorous Acid Water has been used in many restaurants because of its effectiveness in disinfecting and sanitizing. This water has been shown to kill 99.9% of Ecoli, Staph, Salmonella , fungi and viruses within seconds, yet totally green and eco-friendly. I use this water for gargling, nose spray and its safe enough for the eyes. Also, 2.5 pH water is great for sanitizing and disinfecting surfaces throughout your home and also for washing poultry, fish, cutting boards and more to kill any potential pathogens. It’s a great hand sanitizer spray for travel.[Glass bottle is best] I carry a small bottle with me always. Understanding the powerful protective benefits of 2.5 Hypochlorous acid water should not be understated, with a kill ratio of 99% within 30 seconds on contact. How beneficial is this for all of us!

The other water I’d like to mention is called 11.5 pH Strong Alkaline Water. At the push of a button, my family and I use this water daily as it is an effective-powerful de-greaser cleaning agent for numerous applications in meal prep and in soaking and cleaning oil-based pesticides and herbicides from our produce. Regular water cannot accomplish this.

How convenient, cost effective and necessary during this critical time where we must be constantly disinfecting and sanitizing and keeping our food and produce clean and safe from contaminants.

How helpful and cost effective could this technology be for your family right now?

In closing, hand sanitizer and disinfectant products continue to fly off the shelves at our local grocery stores. Produce and meats are handled by many people through their process of reaching our stores and into our homes.

Owning one of these ionizers is one of the best decisions I have made and it continues to be a valuable, cost effective beneficial enhancement for my family and our pets.  We don’t ever purchase bottled water, which is a huge silent expense and an environmental problem. We are drinking health promoting water and have peace of mind within our homes with the various options generated from this unit. If you’d like to know more, feel free to contact me at 407.342.1474.

*NOTE: Not every consumer water ionizer is capable of producing 2.5 pH Strong Acid Water. Any ionizer claiming to be able to produce 2.5 pH water should be able to provide consumers with independent lab tests results proving the effectiveness of their 2.5 pH water.

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Sheila Gentilella

Health & Wellness

407-342-1474

[email protected]

Landing Page:  www.knowingwater.com

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