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Living Food

Home » Our Blog » Living Food
 WHY DO WE WANT TO USE IONIZED WATER IN OUR FOOD PREP?
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By Sheila
In Kangen News and Updates, Living Food
Posted December 7, 2018

WHY DO WE WANT TO USE IONIZED WATER IN OUR FOOD PREP?

The USDA conducts an annual testing of pesticide residue from thousands of samples, including fresh and frozen fruits and vegetables. Some samples tested positive for as many as 50 different [...]

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 What Is Kangen Water®?
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  0
By Sheila
In Kangen News and Updates, Living Food
Posted May 23, 2018

What Is Kangen Water®?

In Japanese the word Kangen means:  “return to origin”. Kangen Water® is produced in your home when simple tap water has been filtered then restructured through ionization. During this ionization [...]

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